Benefits of polysaccharides

A polysaccharide is a carbohydrate structure that produces a long chain of Carbon, Hydrogen and Oxygen cells. Polysaccharides are formed with glycosidic bonds which hold the chain together. In nutrition, polysaccharides are digested in the body and used as potential energy sources. There are many benefits to this macro-molecule. Polysaccharides are a broad term for any sugar molecule that has a glycogen bond. Carbohydrates provide energy in the body and it is the first thing burned when one exercises to lose weight. Carbohydrates are often called the number one energy source for the human body, and that is correct. Without carbohydrates, one would often feel weak, dizzy, and have low blood sugar. Many diets proclaiming low-carb are blaming the wrong nutrient. People need carbohydrates to live and perform the essential duties of the body.

Polysaccharides provide many benefits to the body. First, they enhance the mood by increasing the amount of feel-good chemicals in the brain, helping people feel happy. They also support healthy blood sugar levels which are important for diabetics. Another benefit is that they promote cardiovascular health and immunity health and prevent many degenerative diseases like heart disease. Liver function improves when polysaccharides are ingested. Also, fatigue seems to melt away when these energy sources are eaten. Polysaccharides have a great effect in the intestine when they are digested, improving the intestinal health, helping to reduce colon cancer, and slowing things down so that the energy is released slowly, stabilizing the blood sugar.

Polysaccharides are found in any carbohydrate that provides sustainable energy. Many mushrooms and goji berries are being touted for their numerous health benefits. Certain cereals and grains, such as oats and barley, have these polysaccharides and other nutrients that help stabilize blood sugar and provide many other vitamins and minerals necessary for overall health. It is recommended to eat polysaccharides directly since buying supplements can be difficult for the body to digest since they are seen as foreign objects in the body. Food is natural and will be digested properly and will be able to provide the health benefits. There are some supplements that extract the main ingredients from goji berries, acai berries, and other fruit that contain this carbohydrate chain, so one has to do research on which ones are truly effective and when to just eat the real fruit.

Pectin is an important group of polysaccharides and includes apples, oranges, grapefruit, apricot, bananas, cabbage, and carrots, as the highest pectin-containing food sources. Soluble fibers found in these polysaccharides provide many health benefits and are a great tool for people trying to lose weight. When people trying to lose weight eat soluble fiber, they go through the digestive system more slowly, keeping the person feeling full longer and keeping cholesterol and blood sugar in check. Pectin is even extracted to make jams since it works as a thickener. In medicine, pectin polysaccharides can heal wounds, treat diarrhea, and relieve heart burn.

Polysaccharides are a great source of many benefits. They are praised for their soluble, long-lasting energy and low glycemic index. They can relieve many problems and can have an effect on reducing certain cancers. They can reduce cholesterol, blood pressure, and stabilize blood sugar. Diabetics should eat these complex carbohydrates instead of simple carbohydrates that enter the bloodstream to quickly and cause an unsafe spike in blood sugar. Polysaccharides are a helpful regulator both in the blood sugar and in the intestines where they slowly release nutrients and leave the body regularly. Pectin polysaccharides are found in many citrus fruits and certain grains. Pectin is also used in other ways to heal common ailments and wounds in medicine.

Last updated on May 5th, 2010 and filed under Nutritional Information. Both comments and pings are currently closed.

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