Pharmaceutical grade fish oil

It is a widely accepted fact around the scientific circles that fish oils that are rich in omega 3 fatty acids can help keeps the heart, brain and immune systems healthy. Fish oils enriched in Omega-3 compounds also promote healthy internal body organs like the kidneys and the joints. Fish oil is a very rich source of DHA and EPA, and also a recognized agent to fight inflammatory diseases as rheumatoid arthritis. Fish oils also help prevent blood clots by thinning the blood. Naturally occurring fish oils are found in cold water fishes for example: Salmon are one of the best sources of Omega-3 enriched fish oils, while the pharmaceutical graded fish oils provide contaminant free and highly potent fish oils for specific purposes. So what are Pharmaceutical Grade Fish Oil and how is the potency of fish oils measured?

The fish oils are classified according to the level of contaminants present and the sheer concentration of the omega-3 fatty acids. Cheaper fish oils can contain multiple contaminating agents like organic mercury, DDT etc. and the concentration of the long chains Omega-3 fatty acids will also be lower compared to a high graded one. It is important that consumers are fully aware of the different types of fish oils and their side effects, since all fish oils are NOT manufactured the same. There are certain categories of fish oils which can have severe side effects when taken in high dosages. The toxins can outweigh the advantages that Omega-3 possess and its essential that consumers are fully aware of the benefits of pharmaceutical grade fish oil.

The toxins originate from the sea streams that the fishes are found in, and the pharmaceutical grade fish oils are those that are refined to remove the toxins and mercury levels. It is a general suggestion that consumers look for pharmaceutical graded fish oils when looking to buy fish oils. Pharmaceutical grade fish oils that are ultra-refined to ensure high purity levels are usually the best options to go for. The reputation of the manufacture is also a huge factor, since the fish oils should be processed in a sterile environment and no harmful agents to the human body present at any processing period in the labs or manufacturing plants. The fish oil should also retain the natural compounds that make the fish oil beneficial to the health like the APA and DHA levels. The pharmaceutical grade fish oils are generally priced slightly higher, but as supplements are used for beneficial purposes of the human body alone, the quality and purity should never be compromised.

Pharmaceutical grade fish oils are thermally fractioned fish oils, which is distilled under a highly scrutinized refining technology, the end product being highly refined fish oil enriched with long-chain Omega 3 fatty acids. A startling fact according to the manufacturers, it takes about a hundred gallons of heath food grade fish oils to produce a solitary gallon of pharmaceutical grade fish oil. The individual fractions are then ensured so as to maintain 1:2 ratio of DHA: EPA concentration. There have been many clinical studies performed which shows significant clinical advantages related with the DHA: EPA ratios. Pharmaceutical grade fish oils are the safest to consume in high dosages as they are virtually free of any pollutants, and a typical 1 gram capsule would contain as much as 600 milligrams of long-chain omega3.

Pharmaceutical grade fish oils are expensive, but the beneficial attributes related clearly gives them a complete edge over the generic fish oils available in the market. After all, any contaminant free health supplements are worth paying for.

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Last updated on Sep 2nd, 2010 and filed under Health Supplements. Both comments and pings are currently closed.

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