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	<title>Comments on: Lysine rich foods</title>
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		<title>By: Jim</title>
		<link>http://www.ihealthdirectory.com/lysine-rich-foods/comment-page-1/#comment-2176</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Thu, 19 Nov 2009 19:27:30 +0000</pubDate>
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		<description>Lysine is also extremely sensitive to thermal processing/ cooking. At temperatures above 100 deg. F. the L-lysine molecule forms derivatives such as lysine-oxides. Said derivatives are not , I repeat not digestible.
Just thought you might want to know.</description>
		<content:encoded><![CDATA[<p>Lysine is also extremely sensitive to thermal processing/ cooking. At temperatures above 100 deg. F. the L-lysine molecule forms derivatives such as lysine-oxides. Said derivatives are not , I repeat not digestible.<br />
Just thought you might want to know.</p>
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